Name: Rustic Spinach and Cornmeal Soup
Prep time: 40 minutes
Total time: 40 minutes
Yield: 6 Servings
Ingredients: 6 cups (or more) low-salt chicken broth or vegetable broth; 3/4 cup polenta (coarse cornmeal); 3 tablespoons all purpose flour; 3 tablespoons butter; 2 garlic cloves, peeled, crushed; Coarse kosher salt; 8 ounces baby spinach leaves

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