Saffron Rice and Red Pepper Pilaf

Name: Saffron Rice and Red Pepper Pilaf
Yield: 6 Servings
Ingredients: 5 tablespoons butter; 1 1/2 cups chopped red bell peppers; 3/4 cup chopped onion; 1 1/2 cups basmati rice or other long-grain white rice; 3 cups (or more) low-salt chicken broth; 3/4 teaspoon salt; 1/4 teaspoon (generous) crushed saffron threads; 6 tablespoons freshly grated Parmesan cheese; 3 tablespoons chopped fresh chives; Parmesan cheese shavings

By Betty Rosbottom

July 31, 2003

Recipe notes