Sage and Pancetta Biscuits with Fontina Cheese

Name: Sage and Pancetta Biscuits with Fontina Cheese
Yield: Makes about 12 Servings
Ingredients: 1 3-ounce package thinly sliced pancetta (Italian bacon), chopped; 2 cups all purpose flour; 2 tablespoons sugar; 3 1/2 teaspoons baking powder; 1/2 teaspoon salt; 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes; 1 cup coarsely grated Fontina cheese; 1 tablespoon chopped fresh sage; 3/4 cup plus 2 tablespoons chilled buttermilk

By Bon Appétit Test Kitchen

August 31, 2005

Recipe notes