Name: Salmon in Saffron Mussel Sauce
Yield: 4 Servings
Ingredients: 1 pound mussels, scrubbed, debearded; 1/2 cup dry white wine; 1/2 teaspoon saffron threads, crushed; 3/4 cup (about) whipping cream; 1/2 cup canned crushed tomatoes with added puree; 1 garlic clove, minced; 1 bay leaf; 1/8 teaspoon cayenne pepper; 1 tablespoon olive oil; 4 8-ounce skinless salmon fillets; 1/2 teaspoon fresh lemon juice

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