Name: Salmon Rillettes
Prep time: 35 minutes
Total time: 2 hours
Yield: Makes 2 cups
Ingredients: 1 large lemon; 1 2-inch-long red jalapeño chile; 1/2 cup dry white wine or white vermouth; 1/2 cup water; 5 white peppercorns; 5 coriander seeds; 1 Turkish bay leaf; 1/2 teaspoon salt; 2 green onions, green tops and white parts finely chopped separately; 1 8-ounce skinless salmon fillet, cut into 1/2-inch cubes (about 1 cup); 4 ounces thinly sliced smoked salmon, coarsely chopped (about 3/4 cup); 5 tablespoons unsalted butter, room temperature; 1/4 teaspoon pink peppercorns, finely cracked; Freshly ground white pepper; Baguette slices, crackers, or toasts

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