Name: Salmon with Hoisin, Orange, and Bok Choy
Prep time: 15 minutes
Total time: 30 minutes
Yield: 2 Servings
Ingredients: 2 heads of baby bok choy, each cut lengthwise into 6 wedges; 2 5- to 6-ounce salmon fillets; 2 tablespoons fresh orange juice; 1 green onion, thinly sliced; 1 tablespoon hoisin sauce; 1 teaspoon minced peeled fresh ginger; 1/2 teaspoon finely grated orange peel; 3/4 teaspoon cracked coriander seeds; 1/4 cup fresh cilantro leaves

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