Name: Salmon with Mustard and Brown Sugar Glaze
Prep time: 15 minutes
Total time: 25 minutes
Yield: 6 Servings
Ingredients: 3/4 cup dry white wine; 1/4 cup (1/2 stick) butter, diced; 1 1/2 teaspoons Old Bay seasoning; 1 2-pound center-cut skinless salmon fillet; 1/3 cup spicy brown mustard (such as Gulden's); 1/4 cup (packed) golden brown sugar

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