Name: Salsa de Chile Morita
Yield: Makes about 3 cups
Ingredients: 6 morita chiles, seeds removed; 1 pound plum tomatoes; 1 small onion, unpeeled, halved through root; 3 garlic cloves, unpeeled; 3 tablespoons olive oil; 2 teaspoons apple cider vinegar; 1 teaspoon sugar; Kosher salt

Peden + Munk

Charring the vegetables adds bittersweet depth; serve leftovers on scrambled eggs.

Recipe notes