Name: Salted Red Cabbage
Yield: Makes about 4 cups
Ingredients: 1 teaspoon fennel seeds; ½ small red cabbage, core removed, leaves cut into 1-inch pieces; 2 tablespoons kosher salt, plus more; 3 tablespoons apple cider vinegar; 3 tablespoons olive oil; Pinch of sugar; Freshly ground black pepper

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Peden + Munk

Try this alongside a chicken cutlet, on a turkey sandwich, or thrown into a stir-fry.

Recipe notes