Recipe information
Yield
6 Servings
Ingredients
2
tablespoons olive oil
4
garlic cloves, crushed
2
tablespoons (1/4 stick) butter
1
pound pea tendrils or pea shoots
Need to make a substitution?
Preparation
Heat oil in large skillet over medium-high heat. Add garlic; cook until golden, about 2 minutes. Discard garlic. Add butter, then pea tendrils. Cover; cook just until wilted, stirring often, about 5 minutes for pea tendrils or 2 to 3 minutes for pea shoots. Season with salt and pepper.