Recipe information
Yield
4 Servings
Ingredients
1
tablespoon canola oil
1
small garlic cloves, smashed
12
ounces fresh pea tendrils
1
/2 cup low-salt chicken broth
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Preparation
Heat oil in heavy large skillet over high heat. Add garlic and sauté until beginning to brown, about 2 minutes. Remove garlic. Add tendrils; sprinkle with salt and pepper. Add chicken broth and sauté until greens are slightly wilted and heated through, about 2 minutes. Serve immediately.