Name: Sauteed Baby Beets with Haricots Verts and Lemon
Yield: Makes 6 Servings
Ingredients: 10 red or golden baby beets, trimmed, scrubbed; 2 tablespoons olive oil; 1 1/2 pounds haricots verts (slender green beans), trimmed; 1/4 cup (1/2 stick) butter; 2 tablespoons fresh lemon juice; 1 1/2 teaspoons finely grated lemon peel; 1/2 cup fresh Italian parsley leaves

Skip to main content

Recipe notes

Back to top