Name: Savory Black Pepper–Parmesan Cookies
Yield: Makes about 6 dozen
Ingredients: 2 large egg yolks, hard-boiled; 2 cups all-purpose flour; 1 cup finely grated Parmesan; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; ¾ cup (1½ sticks) unsalted butter, chilled, cut into pieces; 2 tablespoons heavy cream

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Danny Kim

"Hard-boiled yolks are the secret to making these savory cookies dissolve-in-your-mouth tender." —Claire Saffitz, assistant food editor

Recipe notes