Name: Savory Semolina
Yield: Makes 6 Servings
Ingredients: 4 cups water; 2 teaspoons coarse kosher salt; 1 1/2 cups semolina flour (pasta flour)* or farina (suji or sooji, such as Rani or Ajika brands; about 9 ounces)*; 1/3 cup Clarified Butter (see recipe); 2 small garlic cloves, minced; 2 teaspoons minced peeled fresh ginger; 2 teaspoons finely chopped fresh or frozen curry leaves (about 12 leaves)**; 1 small serrano chile, minced; 1 teaspoon black mustard seeds***; 1/2 teaspoon cumin seeds; 12 cherry tomatoes, halved; 1 cup fresh or frozen green peas; 1/3 cup chopped raw cashews

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