Name: Scallion Salad
Yield: 4 to 6 Servings
Ingredients: 1 bunch scallions; 1 tablespoon unseasoned rice vinegar; Pinch of sugar; Kosher salt; 1 red chile; 1 cup cilantro leaves with tender stems; 2 teaspoons toasted sesame oil; Freshly ground black pepper; Toasted sesame seeds (for serving)

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Danny Kim

Slicing the scallion greens and chile at an extreme diagonal makes for a pleasing presentation.

Recipe notes