Name: Scottish Apple Pie
Yield: 8 Servings
Ingredients: 2 refrigerated pie crusts (one 15-ounce package), room temperature; 1 1/2 pounds Granny Smith apples, peeled, cored, cut into 1/3-inch cubes; 9 tablespoons sugar, divided; 1/2 cup gingersnap cookie crumbs; 1/3 cup orange marmalade; 1/3 cup golden raisins; 1 teaspoon grated orange peel; 1 tablespoon whipping cream

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