Recipe information
Yield
8 Servings
Ingredients
2
refrigerated pie crusts (one 15-ounce package), room temperature
1
1/2 pounds Granny Smith apples, peeled, cored, cut into 1/3-inch cubes
9
tablespoons sugar, divided
1
/2 cup gingersnap cookie crumbs
1
/3 cup orange marmalade
1
/3 cup golden raisins
1
teaspoon grated orange peel
1
tablespoon whipping cream
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Preparation
Step 1
Preheat oven to 375°F. Line 9-inch-diameter glass pie dish with 1 pie crust. Mix apples, 8 tablespoons sugar, cookie crumbs, marmalade, raisins, and orange peel in large bowl. Spoon filling into crust-lined dish. Top with remaining crust. Press crust edges together to seal; crimp edge decoratively. Cut 1-inch hole in center.
Step 2
Blend cream and 1 tablespoon sugar in small bowl; brush over crust. Bake pie until crust is golden and filling bubbles thickly, about 45 minutes. Serve warm.