Name: Scrambled Eggs with Leeks, Fava Beans, Crispy Breadcrumbs, and Parmesan
Yield: 8 Servings
Ingredients: 1 1/2 cups coarsely torn French bread; 3 tablespoons olive oil; Fine sea salt; 1 cup peeled fresh fava beans or frozen (double-peeled); 12 large eggs (preferably organic); 1/2 cup crème fraîche or sour cream; 1/2 teaspoon fine sea salt; 2 tablespoons (1/4 stick) butter; 2 cups chopped leeks (white and pale green parts only; from 2 large); Wedge of Parmesan cheese

Skip to main content

Recipe notes

Back to top