Name: Seared Peppered Scallops with Orange-Soy Glaze
Yield: 4 Servings
Ingredients: 4 tablespoons peanut oil, divided; 1 1/2 pounds sea scallops, patted dry with paper towels; 2 teaspoons ground peppercorn blend, or ground black pepper; 2 garlic cloves, finely chopped (about 2 teaspoons); 1/2 cup orange juice; 1 tablespoon soy sauce; 1/2 teaspoon (packed) grated orange peel

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