Recipe information
Yield
6 Servings
Ingredients
2
cups whole milk
2
cups water
2
tablespoons unsalted butter
1
1/4 teaspoons salt
1
cup
1
10-ounce package frozen chopped spinach, thawed, squeezed dry
5
/6 cup grated Parmesan cheese, separated into 1/2 cup and 1/3 cup measurements
3
large eggs (whisk in 1 at a time)
1
/4 teaspoon ground nutmeg
Salt and pepper
Need to make a substitution?