Recipe information
Yield
4 Servings
Ingredients
1
pound vermicelli
6
tablespoons rice vinegar
5
tablespoons soy sauce
1
/4 cup vegetable oil
2
tablespoons grated peeled fresh ginger
2
tablespoons chili-garlic sauce
2
tablespoons oriental sesame oil
2
1/2 cups sliced green onions
2
cups diced cooked chicken
1
/2 cup chopped fresh cilantro
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Preparation
Step 1
Cook pasta in large pot of boiling salted water until just tender but still firm to bite, about 6 minutes. Drain well.
Step 2
Whisk together next 6 ingredients in large serving bowl. Add hot pasta, green onions, and chicken; stir to coat with sauce. Add cilantro; toss to blend.