© Marcus Nilsson www.marcusnilsson.com
Recipe information
Total Time
30 minutes
Yield
Makes 16 Servings
Ingredients
1
/4 cup plain yogurt
2
tablespoons vegetable oil
1
/4 cup fresh cilantro, chopped
1
/4 cup fresh mint, chopped
1
teaspoon kosher salt
1
/4 teaspoon crushed red pepper flakes
1
/8 teaspoon freshly ground black pepper
1
/2 pound lump crabmeat (picked over)
1
/2 cup mango, finely diced
16
slices Pullman or white sandwich bread, cut 1/4-inch-thick, toasted
2
tablespoons sesame seeds, toasted (optional)
Need to make a substitution?
Preparation
Step 1
Whisk yogurt and vegetable oil in a medium bowl. Stir in cilantro and mint, kosher salt, red pepper flakes, and black pepper. Fold in crabmeat and mango.
Step 2
Thinly spread yogurt on one side of each slice of bread. Divide crab mixture among 8 slices; top with remaining bread, yogurt side down. Trim crusts. Cut each sandwich in half on a diagonal.
Step 3
Place toasted sesame seeds on a plate, if desired. Dip one cut side of each sandwich in sesame seeds.
Nutrition Per Serving
One serving (one sandwich) contains: Calories (kcal) 100 Fat (g) 3.5 Saturated Fat (g) 1 Cholesterol (mg) 15 Carbohydrates (g) 13 Dietary Fiber (g) 1 Total Sugars (g) 2 Protein (g) 5 Sodium (mg) 320