Name: Shrimp-Stuffed Portobello Mushrooms
Yield: Makes 4 appetizer
Ingredients: 1/4 cup olive oil; 1/2 cup chopped onion; 1/4 cup chopped fresh basil; 3 large garlic cloves, chopped; 1/2 teaspoon chopped fresh rosemary; 6 ounces cooked bay shrimp; 2/3 cup fresh breadcrumbs made from crustless French bread; 1/2 cup grated Parmesan cheese; 1/4 cup mayonnaise; 8 2- to 2 1/2-inch portobello mushrooms, dark gills removed

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