Name: Skillet Chicken and Vegetables
Yield: Makes 4 Servings
Ingredients: 4 chicken thighs with skin and bone; 1 tablespoon paprika; 2 tablespoons vegetable oil; 3/4 pound small red-skinned potatoes, halved; 8 boiling onions, peeled; 2 large carrots, peeled, cut into 1-inch pieces; 1 tablespoon all purpose flour; 1 cup canned low-salt chicken broth; 1/2 cup dry white wine; Chopped fresh parsley

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