Name: Slow-Cooked Salmon with Turnips and Swiss Chard
Yield: 4 Servings
Ingredients: 4 6-oz. pieces skinless salmon fillet; 4 tablespoons olive oil, divided; 1 teaspoon finely grated lemon zest; Kosher salt; 4 garlic cloves, peeled, smashed; 1½ pound small turnips, scrubbed, halved, quartered if large; Freshly ground black pepper; 2 bunches Swiss chard; 1 small shallot, finely chopped; ¼ cup chopped fresh cilantro; ¼ cup chopped fresh flat-leaf parsley; 1 tablespoon fresh lime juice; 1 teaspoon toasted sesame oil; Toasted sesame seeds (for serving)

Image may contain Plant Food Seasoning Sesame and Produce

Michael Graydon + Nikole Herriott

This low-heat method is very gentle, lending the salmon a velvety texture.

Recipe notes