Name: Slow-Roasted Tuna with Tomatoes, Herbs and Spices
Yield: 6 Servings
Ingredients: 1 2 1/4-pound tuna fillet; 9 whole cloves; 9 whole coriander seeds; 3 large garlic cloves, cut into slivers; 1/3 cup extra-virgin olive oil; 1 large red onion, thinly sliced; 1 1/2 pounds plum tomatoes, halved, seeded, chopped; 1 teaspoon dried oregano; 1/3 cup white wine vinegar

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