Name: Smoked Brisket Tortas
Yield: 4 Servings
Ingredients: 1 tablespoon vegetable oil; 1/2 small red onion, finely chopped; 1 jalapeño, seeded, finely chopped; 1 15-ounce can pinto beans, rinsed; Kosher salt, freshly ground pepper; 1/4 cup fresh lime juice; 1/4 cup sour cream; 1/2 head of iceberg lettuce, thinly sliced (about 4 cups); 1/2 small red onion, thinly sliced; 1 jalapeño, seeded, thinly sliced; 1/2 cup fresh cilantro leaves; Kosher salt, freshly ground pepper; 4 8-inch ciabatta rolls, split; 8 ounces thinly sliced provolone cheese; 2 teaspoons vegetable oil; 1 pound thinly sliced smoked brisket; 1/4 cup mayonnaise; 1 avocado, halved, pitted, mashed; Hot pepper sauce (for serving)

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