Recipe information
Yield
Makes 24 Servings
Ingredients
1
tablespoon wasabi powder
2
teaspoons water
8
ounces cream cheese, room temperature
12
very thin slices whole wheat bread
8
ounces thinly sliced smoked salmon
2
teaspoons grated lemon peel
3
tablespoons chopped fresh cilantro
Need to make a substitution?
Preparation
Step 1
Mix wasabi powder and 2 teaspoons water in medium bowl to form paste. Add cream cheese; using electric mixer, beat until well combined.
Step 2
Place all bread slices on work surface. Spread each with wasabi cream cheese, dividing equally. Top 6 bread slices with smoked salmon, dividing equally. Sprinkle lemon peel, then cilantro over salmon. Top with remaining bread slices, cheese side down. DO AHEAD: Can be made 2 hours ahead. Wrap sandwiches individually in paper towels and refrigerate.
Step 3
Trim crusts. Cut each sandwich into 4 triangles. Transfer to platter cut side up.