Smoky Tomato Sauce

Name: Smoky Tomato Sauce
Prep time: 15 minutes
Total time: 25 minutes
Yield: 4 Servings
Ingredients: 2 small ripe tomatoes (about 1/2 pound); 3 anchovy fillets packed in oil, drained, finely chopped; 1 small garlic clove, finely chopped; 1 teaspoon harissa paste; 1 teaspoon red wine vinegar; 2 tablespoons extra-virgin olive oil plus more for serving; Kosher salt, freshly ground pepper; Coal-Roasted Eggplants (click for recipe); Chopped fresh flat-leaf parsley and lemon wedges (for serving)

By Melissa Hamilton and Christopher HirsheimerPhotography by Hirsheimer Hamilton

June 4, 2013

Image may contain Food Dish Meal and Plant

Grill the tomatoes just before you place the eggplants in the coals.

Recipe notes