Name: Soft Ginger Cookies
Yield: Makes about 40 Servings
Ingredients: 4 cups all purpose flour; 1 cup sugar; 2 teaspoons baking soda; 2 teaspoons ground ginger; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1/2 teaspoon salt; 1 cup robust-flavored (dark) molasses; 1/2 cup pure vegetable shortening; 1 large egg, beaten to blend; 1/2 cup boiling water; Additional sugar

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