Recipe information
Yield
4 Servings
Ingredients
6
cups water
1
/4 cup (1/2 stick) butter
1
teaspoon salt
1
1/4 cups quick-cooking polenta (precooked maize meal)
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Preparation
Bring 6 cups water, 1/4 cup butter, and 1 teaspoon salt to boil in heavy large saucepan. Gradually whisk in polenta. Reduce heat to medium-low. Stir constantly until polenta thickens, about 5 minutes.