Name: Sour Cream-Orange Coffee Cake with Chocolate-Pecan Streusel
Yield: 12 Servings
Ingredients: 1 1/2 cups (packed) golden brown sugar; 1 tablespoon ground cinnamon; 6 tablespoons (3/4 stick) chilled salted butter, diced; 1 1/2 cups coarsely chopped pecans; 1 cup (6 ounces) semisweet chocolate chips; 3 cups all purpose flour; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons baking powder; 1 1/3 cups sugar; 3/4 cup (1 1/2 sticks) salted butter, room temperature; 3 large eggs; 1 1/2 teaspoons grated orange peel; 1 1/2 teaspoons vanilla extract; 1 1/2 cups sour cream; 1/4 cup orange juice; Powdered sugar

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