Name: Southwestern Succotash
Yield: 10 Servings
Ingredients: 1 16-ounce bag frozen lima beans; 1 16-ounce bag frozen sweet white corn; 2 tablespoons olive oil; 1 tablespoon cumin seeds; 1 onion, chopped; 2 red bell peppers, chopped; 2 poblano chilies,*seeded, chopped; 4 garlic cloves, minced; 2 tablespoons chopped fresh oregano; 1 14 1/2-ounce can low-salt chicken broth; 1/2 cup whipping cream; 2/3 cup chopped fresh oregano

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