Name: Spanish Noodle Paella
Yield: 4 to 6 Servings
Ingredients: 2 cups (about) water, divided; 1/4 teaspoon saffron threads, crumbled; 2 tablespoons olive oil; 1 medium onion, finely chopped; 1 red bell pepper, finely chopped; 4 tablespoons chopped fresh Italian parsley, divided; 2 large garlic cloves, chopped; 1 pound tomatoes, seeded, chopped; 1 tablespoon tomato paste; 1 teaspoon Hungarian sweet paprika; 3 8-ounce bottles clam juice; 1 1 1/4-pound live lobster; 10 ounces spaghetti, broken into 1-inch pieces (about 2 1/3 cups); 12 mussels, scrubbed, debearded; 12 uncooked large shrimp, peeled, deveined; 12 sea scallops, side muscle trimmed

Skip to main content

Image may contain Food Dish Meal Stew Seafood Platter Animal Sea Life Shrimp and Bowl

Recipe notes

Back to top