Recipe information
Total Time
10 minutes
Yield
Makes about 1 1/2 cups Servings
Ingredients
1
1/2 cups ketchup
1
/2 teaspoon ground mace
1
/2 teaspoon ground coriander
1
/2 teaspoon dry mustard
1
/4 teaspoon ground ginger
1
/4 teaspoon cayenne pepper
1
/8 teaspoon ground cloves
Need to make a substitution?
Preparation
Whisk all ingredients in small bowl to blend. DO AHEAD Can be made 1 week ahead. Cover and chill.
Nutrition Per Serving
One tablespoon contains: Calories (kcal) 15.2 %Calories from Fat 0.0 Fat (g) 0.0 Saturated Fat (g) 0.0 Cholesterol (mg) 0 Carbohydrates (g) 3.8 Dietary Fiber (g) 0.1 Total Sugars (g) 3.4 Net Carbs (g) 3.8 Protein (g) 0.3 Sodium (mg) 167.2