Recipe information
Yield
Makes about 1 2/3 cups Servings
Ingredients
2
large mangoes, peeled, pitted, diced
6
tablespoons plain whole-milk yogurt
4
tablespoons (or more) sugar
3
tablespoons spiced rum
1
tablespoon fresh Key lime juice
1
1/2 teaspoons (packed) finely chopped fresh mint
Need to make a substitution?
Preparation
Step 1
Purée mangoes in blender or processor until smooth. Transfer 1 1/2 cups purée to medium bowl (reserve remaining purée for another use). Mix yogurt, 4 tablespoons sugar, spiced rum, fresh lime juice, and chopped mint into purée. Sweeten sauce to taste with more sugar, if desired. DO AHEAD Can be made 1 day ahead. Cover and refrigerate.