Name: Spiced Nectarine Cake
Yield: Makes 8 Servings
Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature; 3/4 cup plus 3 tablespoons sugar; 2 large eggs; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons finely grated lemon peel; 1 1/4 cups self-rising flour; 5 medium nectarines (about 1 3/4 pounds), halved, each half cut into 4 slices; 3/4 teaspoon ground cinnamon

Skip to main content

Image may contain Food Confectionery Sweets Dessert and Cake

0805-BA-FEF1-08

Recipe notes

Back to top