Name: Spiced Nuts
Yield: Makes about 3 cups
Ingredients: 2 teaspoons vegetable oil; 1 cup (packed) golden drown sugar; 1/4 cup water; 3 tablespoons chili powder; 2 tablespoons (1/4 stick) unsalted butter; 1 tablespoon hot chili sauce (such as sambal oelek or sriracha)*; 2 teaspoons salt; 3 cups pecans

By Straw Hat Anguilla

July 31, 2004

Recipe notes

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