Name: Spiced-Up Grilled Cheese
Yield: Makes 6 Servings
Ingredients: 1 6-ounce can tomato paste; 3 tablespoons chopped canned chipotle chilies; 1 tablespoon mild-flavored (light) molasses; 12 3/4-inch-thick slices sourdough bread; 18 ounces extra-sharp New York cheddar cheese, thinly sliced; 4 plum tomatoes, cut into 1/4-inch-thick slices; 1 small red onion, thinly sliced; 1 cup fresh cilantro leaves; 6 tablespoons butter, room temperature

Skip to main content

Image may contain Food Burger and Sandwich

Recipe notes

Back to top