Name: Spicy & Healthy Chicken Soup
Yield: 4 Servings
Ingredients: Spicy Chicken Stock; 1 2-pound kabocha squash; 4 cups thin wedges mixed cabbages (such as bok choy, Napa, and savoy); 4 cups cooked chicken (see Spicy Chicken Stock); Kosher salt, freshly ground pepper; 1 jalapeño, thinly sliced; Basil leaves, cilantro leaves with tender stems, and chili oil (for serving); 1 2-inch piece ginger, peeled, finely grated; 3 limes, cut into wedges

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Peden + Munk

Chicken soup is the ultimate comfort food. This healthy version packs spicy flavor, thanks to jalapeño. The squash and cabbage greens are bright and seasonal, but you can add whatever veggies you like.

Recipe notes