Recipe information
Yield
Makes About 2 cups
Ingredients
1
16-ounce container sour cream
1
tablespoon extra-hot prepared white horseradish (such as Atomic) or regular prepared horseradish
1
tablespoon whipping cream
1
tablespoon fresh lemon juice
1
teaspoon coarse kosher salt
1
teaspoon freshly ground black pepper
1
/2 teaspoon (scant) hot pepper sauce
1
/2 teaspoon (scant) Worcestershire sauce
Need to make a substitution?
Preparation
Step 1
Whisk all ingredients in medium bowl. DO AHEAD Can be made 2 days ahead. Cover tightly; chill. Rewhisk before using.
Step 2
Atomic brand horseradish sauce is available at some supermarkets and from cosmicchile.com. A word to the wise: Don't smell the horseradish to confirm that it's extra-hot (as we did). Take our word for it.