Name: Spicy Marinated Mozzarella with Oregano and Capers
Yield: Makes 6 appetizer
Ingredients: 12 ounces fresh water-packed mozzarella cheese, drained, cut into 1/4-inch-thick slices; 6 tablespoons extra-virgin olive oil; 2 garlic cloves, minced; 1/4 teaspoon dried crushed red pepper; 1 tablespoon minced fresh oregano; 1/4 teaspoon coarse salt; 1/4 teaspoon ground black pepper; 2 tablespoons capers, chopped

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