Spicy Peanut Dip

Name: Spicy Peanut Dip
Yield: Makes about 1 1/3 cups Servings
Ingredients: 1 tablespoon vegetable oil; 1 large shallot, chopped; 1 tablespoon minced fresh ginger; 2 garlic cloves, minced; 1 teaspoon curry powder; 1/8 teaspoon dried crushed red pepper; 1 cup (or more) canned low-salt chicken broth; 1/2 cup creamy peanut butter (do not use old-fashioned or freshly ground); 4 teaspoons fresh lime juice; 1 tablespoon soy sauce; 1 teaspoon (packed) brown sugar

By Rick RodgersPhotography by David Prince

February 28, 2001

Recipe notes