Spicy Red Fish Stew

Name: Spicy Red Fish Stew
Yield: 6 Servings
Ingredients: 3 large red bell peppers; 5 tablespoons extra-virgin olive oil; 12 shallots, chopped; 2 14 1/2-ounce cans chopped tomatoes in juice; 2 garlic cloves, minced; 3/4 teaspoon dried crushed red pepper; 1/2 cup chopped fish cilantro; 1 teaspoon grated lemon peel; 2 pounds halibut or cod fillets, cut into 1-inch pieces