Spicy Tofu Timbales with Rice-Vinegar-Seasoned Broccoli

Name: Spicy Tofu Timbales with Rice-Vinegar-Seasoned Broccoli
Yield: makes 4 Servings
Ingredients: Vegetable oil; 1 14-ounce package silken tofu, drained; 2 teaspoons finely grated lemon peel; 1 1/4 teaspoons finely grated lime peel; 1 teaspoon hot chili sauce (such as sriracha)*; 3/4 teaspoon finely grated peeled fresh ginger; 1/2 teaspoon salt; 1 pound broccoli, cut into medium-size florets with 2- to 3-inch-long stalks attached; 2 tablespoons vegetable oil; 2 tablespoons (or more) unseasoned rice vinegar

March 15, 2009

Recipe notes