Name: Strawberry-Hibiscus Granita
Yield: Makes 1 quart
Ingredients: 2 tablespoons dried hibiscus flowers or 6 hibiscus tea bags; 1 sprig basil plus leaves for garnish; 1 pound strawberries, hulled, quartered, plus 1 1/2 cups diced strawberries for garnish; 1/2 cup plus 2 Tbsp. (or more) lighttagave syrup (nectar); 1 tablespoon (or more) fresh lime juice

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