Name: Strawberry Tarts with Ginger-Nut Crust
Yield: Makes 12 Servings
Ingredients: 2 teaspoons coconut oil, melted, plus tmore for pan; 2 cups pecans, walnuts, or almonds; 5 tablespoons agave syrup (nectar), divided; 2 tablespoons whole wheat flour; 1 teaspoon ground ginger; 1/2 teaspoon fine sea salt; 1 pound fresh strawberries, hulled, sliced; 1 teaspoon fresh lemon juice; 1 vanilla bean, split lengthwise

Skip to main content

Image may contain Plant Food Confectionery Sweets Dessert and Pastry

Recipe notes

Back to top