Streusel-Topped Chocolate-Cranberry Bread

Name: Streusel-Topped Chocolate-Cranberry Bread
Yield: Makes two 9x5-inch loaves Servings
Ingredients: 2 3½-ounce bars bittersweet chocolate, coarsely chopped; 1⅓ cups dried sweetened cranberries (about 5 ounces); 4 tablespoons sugar; Spiced Sweet Dough; ¼ cup all purpose flour; 3 tablespoons finely chopped nuts (such as pecans, walnuts, or blanched almonds); 3 tablespoons sugar; Pinch of salt; 2 tablespoons unsalted butter, room temperature; 1 egg, beaten to blend

By Dorie GreenspanPhotographer Aya Brackett

October 8, 2009

Image may contain Food Bread Plant Dessert Confectionery Sweets Bread Loaf French Loaf and Chocolate

This cranberry bread recipe is your new holiday go-to. And we give you full permission to slather it with butter and call it breakfast.

Recipe notes