Name: Sweet-and-Sour Cabbage
Yield: Makes 8 to 10 Servings
Ingredients: 5 tablespoons butter; 2 onions, thinly sliced (about 4 cups); 2/3 cup red wine vinegar; 1/2 cup applesauce; 2 tablespoons sugar; 2 teaspoons salt; 1 teaspoon ground black pepper; 1 bay leaf; 1/8 teaspoon ground cloves; 2 pounds (about 1 head) red cabbage, cut into 1/2-inch-wide strips; 1 large Golden Delicious apple, peeled, cored, cut into thin slices; 1/2 cup apple juice

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