Recipe information
Yield
Makes 8 to 10 Servings
Ingredients
5
tablespoons butter
2
onions, thinly sliced (about 4 cups)
2
/3 cup red wine vinegar
1
/2 cup applesauce
2
tablespoons sugar
2
teaspoons salt
1
teaspoon ground black pepper
1
bay leaf
1
/8 teaspoon ground cloves
2
pounds (about 1 head) red cabbage, cut into 1/2-inch-wide strips
1
large Golden Delicious apple, peeled, cored, cut into thin slices
1
/2 cup apple juice
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Preparation
Step 1
Melt butter in heavy large pot over medium-low heat. Add onions; sauté until translucent, about 10 minutes. Mix in next 7 ingredients. Add cabbage; cook until cabbage begins to wilt, stirring often, about 5 minutes. Cover; simmer until cabbage is crisp-tender, stirring often, about 17 minutes. Uncover; add apple and apple juice and cook until apple is crisp-tender, stirring often, about 5 minutes.