Sweet-Cherry Clafouti

Name: Sweet-Cherry Clafouti
Yield: 8 Servings
Ingredients: 1 cup sugar, divided; 1/2 cup chilled mascarpone cheese or crème fraîche; 1/2 cup heavy whipping cream, divided; 2 tablespoons kirsch (clear cherry brandy), divided; 1 pound frozen pitted sweet cherries, thawed; 3 large eggs; 1 vanilla bean, split lengthwise; 3/4 cup sour cream; 1/2 cup whole milk; 6 tablespoons all purpose flour

By Chef Michael Presnal

August 31, 2005

Recipe notes