Name: Sweet Lavender Scones
Prep time: 15 minutes
Total time: 45 minutes
Yield: Makes 16 Servings
Ingredients: 3 cups all-purpose flour plus more for surface; 3/4 cup granulated sugar; 1 tablespoon baking powder; 1 teaspoon dried lavender buds; 1 teaspoon kosher salt; 1/2 teaspoon baking soda; 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/4-inch cubes; 1 cup plus 2 tablespoons buttermilk; 2 teaspoons finely grated lemon zest; 1 teaspoon vanilla extract; 2 tablespoons sanding or granulated sugar; 1 1/2 cups store-bought lemon curd

Skip to main content

Image may contain Bowl Food Bread Pottery Cornbread Confectionery Sweets and Plant

Recipe notes

Back to top